![]() ![]() One thing that makes this place special is that nothing is fried. Sure, you can take a few stuffed crabs or clams home from the fish market case and pop them under the broiler, but it is more fun to settle in at one of the tables to dine. While you wait to be seated, check out the colorful, seafood-inspired art on the walls made by pint-sized patrons. SPIKE'S Spike's isn't fancy, but it sure is fun. The Bonney Read | 525 Cookman Ave, Asbury Park | (732) 455-3352 | ![]() For optimal people-watching, ask to be seated in the prow-end of the dining room, which resembles a glass-sided boat cutting through the lively downtown streets. The restaurant serves classic New England clam chowder, but you must try its Jersey Green version, with green peppers, fennel and sausage. Work your way through some of the tasty clam dishes during happy hour. ![]() These gleaming vessels also bear piles of mussels in your choice of green curry, fra diavolo or white wine sauces. Combos of steamed seafood arrive at the table in stainless steel pots that can barely contain arching snow crab legs and lobster tails. Choose some from several regions to taste the nuanced differences in flavor. Locally sourced oysters and clams are at the heart of the raw bar. While you are at it, commandeer a tasting of at least one of more than 50 kinds of rum. THE BONNEY READ At this restaurant inspired by female pirates who once sailed the Caribbean, one should feel no shame about plundering the menu. ![]()
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